TASTE THE FUTURE
What’s on the menu… in 2050? A deliciously edible (and quaffable!) experience, curated by Jo Cook. Visit a tantalising selection of the city’s best restaurants and bars to taste how Hobart’s most innovative chefs imagine our culinary future. Or come along for a meal with one of our participating chefs, scientists, farmers, and producers to discuss how future trends, tech, and the realities of climate change will affect what’s on our plates and in our glasses.
We’re serving up a program appetiser now, and dishing up the rest closer to the Festival. Sign up to be notified when all the events are announced.
We’re serving up program appetiser now, and dishing up the rest closer to the Festival. Sign up to be notified when all the events are announced.
